Coconut milk powder, without the maltodextrin.
Coconut milk and gum acacia, nothing else. 50% to 65% fat, in organic-vegan and conventional-vegan versions, for clean-label products that keep maltodextrin off the ingredient list.

Why gum acacia instead of maltodextrin.
Every coconut milk powder needs a carrier to dry. In these grades the carrier is gum acacia, a natural soluble fibre, so the label stays short and the powder adds fibre instead of starch.
Still two ingredients
Coconut milk and gum acacia. No maltodextrin, and no preservatives, colours, flavours or added sugars.
Fibre, not starch
Typically 24 to 36 g of dietary fibre per 100 g, depending on the grade, all of it from the acacia.
Certified vegan
Made in the same dedicated vegan plants, and suitable for vegan, vegetarian, lactose-free and gluten-free diets.
Two versions, both vegan.
The same maltodextrin-free powder, made organic or conventional. Both are certified vegan and come in every maltodextrin-free fat grade.

Organic-vegan
Organic coconut milk and organic acacia fibre. EU Organic, JAS and USDA-NOP with Canadian equivalence, through Control Union.
Organic coconut milk powder
Conventional-vegan
Coconut milk and gum acacia, certified vegan by Control Union.
Vegan coconut milk powderThe specification, in short.
- Fat
- 50, 55 or 60% (±2%), or the bands 50–55, 55–60 and 60–65%
- Ingredients
- Coconut milk, gum acacia; organic coconut milk and organic gum acacia in the organic version
- Fibre
- Typically 36 g per 100 g at 50% fat, down to 24 g at 60–65% fat
- MCT
- At least 29% to 37% medium-chain triglycerides, rising with the fat grade
- Versions
- Organic-vegan (EU Organic, USDA-NOP, JAS) or conventional-vegan; both certified vegan
- Packs
- 5–25 kg triple-laminated bulk pouches; 150 g–1 kg nitrogen-flushed retail pouches
- Shelf life
- 24 months, unopened

Where it goes
- Plant-based beverages
- Barista and creamer blends
- Ice cream
- Nutrition shakes
- Chocolate
- Bakery
For brands moving to a cleaner label, the switch from a standard grade is usually one carrier change: the same fat, flavour and dosing, without the maltodextrin. Our R&D team can trial it against your current recipe.
Ask for a sampleBulk supply, customised to your formulation.
Request samples, a bulk quote or a custom formulation. Our team replies within one business day.