As a responsible manufacturer in the global food supply chain we are well aware of our duty in manufacturing food that is both safe to consume and is of high quality. Being a company that is committed to ensuring both food safety and quality we have implemented a robust Food Safety and Quality Management System in our state-of-the-art production facility that is certified to IFS Food, a GFSI benchmarked internationally recognized food safety and quality standard (Certification Body: SGS Certifications). Our manufacturing facility is also certified to ISO 22000:2018 and HACCP by Bureau Veritas Certifications.
Nexpo Premium Quality Coconut Milk Powder is also certified Halal by the Halal Accreditation Council of Sri Lanka and Kosher by Star K Kosher Certifications. Nexpo Organic Products are Certified by Control Union Certifications as per European Eco Regulation (Regulation (EEC) No. 834/2007), United States Department of Agriculture (USDA-NOP) and Japanese Agricultural Standard (JAS) Organic Processing Certification Schemes.
We have partnered with sought out members of the farming community and internationally reputed and certified manufacturers to source sustainably grown, harvested and chemically-free raw materials. As a responsible organisation we believe in ethical and sustainable business practices and subscribe to SEDEX as a member and is open to conducting SMETA audits upon customer requests.
All the ingredients that go into our products are 100% Natural and GMO-Free. Raw materials, intermediate stages and finished products are all tested in our in-house Quality Control Laboratory for conformity to strict in-house and customer specified standards.
Nexpo Conversion prides itself in manufacturing Premium Quality Coconut Milk Powder in its very own state of the art manufacturing facility in Sri Lanka that is certified to both IFS Food and ISO 22000:2018 Food Safety and Quality Management Systems.
Nexpo Conversion employs a variety of skilled workers from experienced Process Engineers to oversee the production process to Biochemistry and Microbiology graduates to run our on-site Quality Control lab, testing Organoleptic, Chemical and Microbiological parameters of every production batch to ensure high quality standards of Nexpo products.
At Nexpo we believe that each and every individual is responsible for ensuring the food safety and quality of products manufactured and operating a manufacturing process that is environmentally conscious. The senior management of Nexpo ensures that awareness is created amongst all stakeholders with regard to our food safety and quality programmes as well as our environment, social and ethical responsibility.
The ISO/IEC 17025:2005 accredited Chemical Laboratory located at our sister company: S and D Chemicals (Pvt) Ltd., is capable of carrying out special tests such as fatty acid profile, pesticide residue, aflatoxins and heavy metal analyses using modern ICP-OES, GC-MS, UHPLC-MS/MS and HPLC instruments as stipulated by in-house food safety standards, regulatory and legal requirements and customer needs to guarantee the quality of Nexpo products.
The ISO/IEC 17025:2005 accredited Chemical Laboratory located at our sister company: S and D Chemicals (Pvt) Ltd., is capable of carrying out special tests such as fatty acid profile, pesticide residue, aflatoxins and heavy metal analyses using modern ICP-OES, GC-MS, UHPLC-MS/MS and HPLC instruments as stipulated by in-house food safety standards, regulatory and legal requirements as customer needs to guarantee the quality of Nexpo products.