Coconut milk powder, made with real botanicals.
Our 55–65% fat coconut milk powder, dry-blended with turmeric, cinnamon bark oil, lemongrass or moringa. Organic or conventional, with no added flavourings, colours, sugars or preservatives.
One creamy base, four characters.
Each botanical goes in at under 1% of the finished powder, blended after drying so the coconut stays at the front.
Turmeric
Warm, earthy and golden. Made for golden-milk lattes and turmeric beverage mixes.
Cinnamon bark oil
A steam-distilled cinnamon note for chai, coffee blends, desserts and bakery.
Lemongrass
Bright and citrus-herbal, for teas, broths, soups and South-East Asian sauces.
Moringa
A green, leafy note for smoothie, shake and superfood powder blends.
The specification, in short.
- Base
- Coconut milk powder, 55–65% fat
- Ingredients
- Coconut milk, maltodextrin and the botanical; all three organic in the organic version
- Botanical
- Under 1% of the finished product, dry-blended after spray drying
- Versions
- Organic (EU Organic, USDA-NOP, JAS) or conventional
- Suitable for
- Vegan, vegetarian, lactose-free and gluten-free diets
- Packs
- 5–25 kg triple-laminated bulk pouches; 150 g–1 kg nitrogen-flushed retail pouches
- Shelf life
- 24 months, unopened
Botanicals held to the same standard.
Spices and leaves come from approved suppliers who apply a validated microbial-reduction treatment before they reach us; the cinnamon bark oil is steam-distilled. After blending, every batch passes a powder magnet and a 100-mesh sieve before it is packed.
The four above are our standard range. Other botanicals, doses and fat contents can be developed with our R&D team, and the same botanicals are available in our coconut coffee creamers.
Don't see what you need? We can develop it.
Bespoke fat contents, botanical formulations, custom packaging and private label, developed with your R&D team from bench to production.