ISO 22000:2005 Certification

Nexpo is proud to announce that it has achieved ISO 22000:2005 food safety management system certification, inclusive of HACCP and GMP, through Bureau Veritas Certification. ISO 22000 certification shows that Nexpo Conversion, as a company in the global food supply chain, has put in place a full food safety management system, including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practice (GMP), and gives our customers assurance of the integrity and safety of our products.

ISO 22000 sets out the requirements for a food safety management system that can be certified. It maps out what an organisation needs to do to show it can control food safety hazards and make sure food is safe, and it can be used by any organisation, whatever its size or position in the food chain.

From our news archive. For the certifications Nexpo holds today, see food safety and quality.