Nexpo is proud to announce that we have achieved the ISO 22000:2005 Food Safety Management System Certification inclusive of HACCP and GMP through Bureau Veritas Certifications. ISO 22000 Certification entails that Nexpo Conversion as a company in the global food supply chain has implemented a comprehensive Food Safety Management System inclusive of Hazard Analysis of Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) and provides assurance to our customers of our ability to ensure the integrity and safety of our products.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain
