NEXPO has diversified its activities to extracting Tea Polyphenols by aqueous extraction of Green and Black tea and subsequently converting to powder form using Spray Drying Technology to produce Instant Ceylon Tea Powder.

Instant tea is manufactured from black tea by extracting the brew from processed leaves; tea wastes or undried fermented leaves. The extract is concentrated under low pressure and converted to powder by the spray-drying process. Instant green tea is manufactured by similar methods, but hot water is used to extract liquor from crushed leaves. Low temperature for extraction helps preserve the distinct natural flavour and aroma of Ceylon Tea. Our manufacturing process is a delicate aqueous extraction method developed to deliver optimal flavour and aroma to our customers. Using our proprietary process technology NEXPO produces consistent, smooth, hot/cold brewed liquid extracts of tea for preserved flavour and aroma in the final product. Lower extraction temperatures we employ help curb the undesirable notes in botanical extracts for beverage applications.

NEXPO has designed the manufacturing plant to manufacture Instant tea from Green and Black tea leaves. Our Black and Green Tea Extraction and Spray Drying process yields a fine quality instant tea powder. The process for black tea includes aqueous extraction, filtration of extract for separation and removal of undesirable foreign matter, evaporation for concentration and finally spray drying. All the parts of machinery that come in contact with the intermediate extract or final product are made completely out of high-quality Stainless Steel to manufacture a product of the highest quality.