Conventional Coconut MCT Powder
Appearance and Texture
White or creamy fine powder without brown scorched particles.
Flavour and Aroma
Characteristic exotic flavour and aroma of Sri Lankan Coconut Oil. No rancid or other objectionable odors.
|Protein||< 1 g|
|Fat (Total)||65.0 g|
|– Saturated||65.0 g|
|–Medium Chain Triglycerides
[98% from Caprylic Acid (C8) and Capric Acid (C10), 2% from Hexanoic Acid(C6) and Lauric Acid (C12).
Coconut MCT Oil (C8 and C10)
Nexpo Coconut MCT Powder should be stored in a clean, cool and dry place under normal room temperature of 28 °C to 32 °C and maximum relative humidity of 80%.
Food-Grade Plastic Jars for 300 g.
Food-Grade Triple Laminated Aluminum pouches for 150 g, 300 g, 800 g and 1 kg.
Corrugated cartons with inner Food-Grade Triple Laminated Aluminum bags for 15/20 kg bulk packs.
We offer customized packaging solutions to satisfy customer requirements.
Minimum 18 months in unopened containers.